Sucralose

SucreX (Sucralose) is The most widely used high intensity sweetener globally. It provides a healthier calorie free alternative while keeping the sweet taste like sugar.

Stability of Sucrex sucralose: Compatibility with

• Vitamins and minerals
•  Alcohols
•  Metal salts
•  Bases
•  Oxidizing and reducing sugars
•  Aldehydes and ketones
•  Stability to high temperature food processing
•  Pasteurization
•  Sterilization
•  Uht
•  Canning
•  Baking