Acesulfame Potassium

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  • Acesulfame Potassium is 200 times sweeter than sugar and one-third as sweet as sucralose
  •  It is a white crystalline powder
  •  Acesulfame Potassium is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life
  •  Acesulfame potassium has a smaller particle size than sucrose, allowing for its mixtures with other sweeteners to be more uniform  
  •  Acesulfame Potassium is calorie-free and suitable for diabetics  
  •  Acesulfame Potassium does not promote tooth decay  
  •  Acesulfame Potassium is heat stable and can be used in cooking and baking  
  •  Acesulfame Potassium is pH stable and has a long shelf life  
  •  Acesulfame Potassium enhances flavours



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