Lactose and Starch both derived from natural origin and are well established for pharmaceutical applications. These two ingredients widely used as excipients for oral solid dosage forms. Lactose and starch are well known for their binding and diluent functionalities. Additionally starch can be used as disintegrants also. To take the advantage of synergistic functional effects of lactose and starch both these excipients were co-processed together with the state of art technology. Synergistic effects were observed in flow properties and compressibility and direct compression as compared to physical mixtures, at the same time faster tablet disintegration.
Functionality of STARLOSE®:
Advantages of STARLOSE®:
Areas of Application:
Regulatory & quality information:
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