Acesulfame Potassium is 200 times sweeter than sugar and one-third as sweet as sucralose
It is a white crystalline powder
Acesulfame Potassium is stable under heat, even under moderately acidic or basic conditions, allowing it to be used as a food additive in baking, or in products that require a long shelf life
Acesulfame potassium has a smaller particle size than sucrose, allowing for its mixtures with other sweeteners to be more uniform
Acesulfame Potassium is calorie-free and suitable for diabetics
Acesulfame Potassium does not promote tooth decay
Acesulfame Potassium is heat stable and can be used in cooking and baking
Acesulfame Potassium is pH stable and has a long shelf life