Skip to content Skip to footer

Sucralose

SucreX (Sucralose) is The most widely used high intensity sweetener globally. It provides a healthier calorie free alternative while keeping the sweet taste like sugar.

Stability of Sucrex sucralose: Compatibility with

 

  • Vitamins and minerals
  • Alcohols
  • Metal salts
  • Bases
  • Oxidizing and reducing sugars
  • Aldehydes and ketones
  • Stability to high temperature food processing
  • Pasteurization
  • Sterilization
  • Uht
  • Canning
  • Baking
Sodium Starch Glycolate

Documents

Request a Sample